Taco Night Take TWO

Taco Night Take TWO
I know what your thinking, "again, taco night, again". Yes again! You might also be thinking "its fall, why are we having tacos in the fall?".  Mexicans eat Mexican food year round baby, and its delicious! YUM YUM FOR MY TUMMY TUM TUM! Oh I just said that and theres nothing you can do. 

Ingredients

• The Tortillas:
• Corn tortillas
• Flour tortillas
• Hard taco shells: It’s good to have some hard shells handy for the pure gringos in the group
• The Meat:
• Grilled chicken: 
• Taco Meat: d turkey with salt, pepper, dried garlic, dried onion, chili powder, paprika and cumin.
• Carne Asada: We hardly ever have this because I’m lazy, but it makes for some darn good taco-ing.
• Grilled Salmon: This is another one that we rarely serve on taco night, but when we do it’s delish! Click here for a recipe for grilled salmon that is flavored perfectly for tacos.
• The Rice:
• The Toppings:
• Grilled bell peppers and onions (both sliced thin before cooking)
• Avocado (sliced or cut into chunks) and/or guacamole
• Lime slices
• Shredded cheese
• Beans (pinto, black or peruan are all delish!): You can of course use canned beans, but homemade beans are really, truly easy to make and TASTE SO GOOD. Click here for recipe.
• Sour cream
• Salsa
• Creamy Tomatillo Dressing
• Chopped romaine lettuce or jalapeño slaw
• Chopped tomatoes